Pale straw in colour with green flecks, the wine shows ripe pear and stone fruit with hints of citrus and spiced apple. Early fruit is followed by a rounded and weighty mid palate, complexing mineral characters and natural acidity that confers length and balance.
Food Match
Poultry, olives, pasta, cheese, walnuts and fruit.
Winemakers Notes
In the winery, the chilled fruit was pressed and cold settled before being racked and warmed for fermentation. Cool fermentation techniques and selected yeast strains were employed to retain aromatic characters. The wine remained on primary ferment lees for ten weeks to build texture and palate weight.
